In summer, I always want to eat something cool at home. Sweet horseshoe cake. Put it in the refrigerator and freeze it. It tastes more delicious. It's a cool afternoon tea in the hot summer.
Soybeans are nutritious. They are good for human body. There is a big bag of soybeans at home. If you don't eat any more, you will be an insect. So I made delicious soybeans with soy sauce.
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Looking for the memory of childhood roadside snacks
Determined to eat all the delicious food in the world.
Tian Tian doesn't like yams. I thought the mashed potato was a good dish the other day. I improved it. I added yams.
Stinky tofu is a kind of delicious food loved by people, but it is unsanitary to eat it outside. So it's not good to make a stinky tofu at home while watching a movie.
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺) Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
The same snack my mother-in-law often makes. I think it's delicious. Share it with you.
Super delicious dessert snacks
Vegetable bag. Mom's taste
Xiaosuanba is a special snack in Anqing. It's a delicacy that every family in our hometown must make on March 3 every year. Now I can make it myself. It's full of memories.
I always like eating glutinous rice products, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutinous rice, glutino... ...